Curriculum Guide

Year 10 - Food Technology

Course Overview

Students learn food safety requirements in creating a picnic food and the impact of the food consumed on our health and bodies, they build on their kitchen skills and processes to operate safely and efficiently in the kitchen while working with their peers. Students will continue to develop the skills to evaluate, create, justify and plan a food solution against a design brief criteria. 

WHS requirement of closed in shoes and long hair tied back in every lesson.


Home Economics



Duration of the Course

1 Semester

Possible Pathways

Stage 1 Food and Hospitality 

Contact Information

Choo-Lee Long

Pathways for Home Economics

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Year 10 - Food Technology